Ingredients
1 lb ground beef (80/20 preferred)
1 tablespoon olive oil
1 medium yellow onion, diced
3 garlic cloves, minced
1 cup tomato sauce
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
½ teaspoon black pepper
1 teaspoon salt (or to taste)
½ teaspoon red chili flakes (optional)
1 cup beef broth
1 cup cooked rice or pasta (for serving)
½ cup shredded cheddar cheese (optional)
2 tablespoons chopped fresh parsley
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add ground beef and cook for 4–5 minutes, breaking it apart with a spoon until browned.
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Stir in diced onion and cook for 3 minutes until softened.
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Add garlic, smoked paprika, Italian seasoning, salt, pepper, and chili flakes. Cook 30 seconds until fragrant.
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Stir in tomato paste and cook for 1 minute to deepen the flavor.
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Add tomato sauce and beef broth, stirring to combine.
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Reduce heat to medium and simmer for 8–10 minutes until the sauce thickens slightly.
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Mix in cooked rice or pasta so the sauce coats everything evenly.
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Sprinkle shredded cheese on top and allow it to melt if desired.
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Garnish with chopped parsley and serve hot.
Notes
Chef SOFIA Tip: Always allow the ground beef to brown properly before stirring. Browning creates deep flavor and makes this Quick Ground Beef Dinner Recipe taste richer. If the sauce becomes too thick, add a splash of beef broth. Fresh parsley at the end brightens the dish and balances the richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet / Stovetop
- Cuisine: American Comfort Food