Ingredients
1 lb ground beef (80/20 recommended)
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup tomato sauce or salsa
1/4 cup water
2 cups cooked white rice or brown rice
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup chopped cilantro
1 lime, cut into wedges
Optional toppings:
salsa, guacamole, diced red onion, jalapeños
Instructions
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Cook rice according to package instructions and set aside.
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Heat olive oil in a large skillet over medium-high heat.
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Add ground beef and cook for 6–8 minutes, breaking it apart with a spatula until browned.
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Stir in chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
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Add tomato sauce and water, then simmer for 3–5 minutes until the mixture thickens and becomes rich and flavorful.
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Divide cooked rice among serving bowls.
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Add black beans, corn, and shredded lettuce around the rice.
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Spoon the seasoned taco beef over the rice.
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Top each bowl with diced tomatoes, avocado, cheese, sour cream, cilantro, and a squeeze of fresh lime.
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Serve immediately.
Notes
For the best flavor, use 80/20 ground beef and allow it to brown properly before adding spices.
Add fresh lime juice at the end to brighten the flavors.
This recipe is perfect for meal prep—store toppings separately and assemble when ready to eat.
For a low-carb version, replace rice with cauliflower rice or extra lettuce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free