Ingredients
For the Chocolate Cookie Crust
2 cups (200g) chocolate cookie crumbs (filling removed)
5 tablespoons (70g) unsalted butter, melted
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
Pinch of salt
For the Decadent Ultimate Chocolate Cheesecake Filling
24 oz (680g) full-fat cream cheese, room temperature
1 cup (200g) granulated sugar
¾ cup (150g) brown sugar
3 large eggs, room temperature
1 cup (240ml) heavy cream
8 oz (225g) dark chocolate (60–70%), melted and slightly cooled
¼ cup (25g) unsweetened cocoa powder
1 tablespoon pure vanilla extract
½ teaspoon fine sea salt
1 tablespoon cornstarch
Optional Chocolate Ganache
½ cup (120ml) heavy cream
4 oz (115g) dark chocolate, finely chopped
Instructions
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Preheat oven to 325°F (163°C). Wrap a 9-inch springform pan tightly with foil.
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Mix cookie crumbs, cocoa powder, sugar, and salt. Stir in melted butter until evenly coated.
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Press mixture firmly into the bottom of the pan. Bake for 10 minutes. Cool completely.
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Beat cream cheese on low speed until smooth and lump-free.
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Add granulated sugar and brown sugar. Mix until creamy.
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Add cocoa powder and cornstarch. Mix gently.
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Add eggs one at a time, mixing on low speed after each addition.
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Slowly pour in melted dark chocolate. Mix until fully incorporated.
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Add heavy cream, vanilla, and salt. Mix until smooth and glossy.
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Pour batter over cooled crust and smooth the top.
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Place pan inside a large roasting pan. Fill with hot water halfway up the sides.
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Bake 60–70 minutes, until edges are set and center jiggles slightly.
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Turn off oven, crack door open, and let cheesecake cool inside for 1 hour.
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Remove from water bath and refrigerate at least 6 hours or overnight.
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For ganache, heat cream until steaming and pour over chopped chocolate. Stir until smooth and spread over chilled cheesecake.
Notes
Use room temperature ingredients to prevent lumps.
Do not overmix after adding eggs to avoid cracks.
Always use a water bath for a smooth, creamy texture.
Chill overnight for best flavor and clean slices.
Use high-quality dark chocolate for the most intense chocolate flavor.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian