Ingredients
2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (227g) unsalted butter, melted and cooled
1 cup (200g) brown sugar, packed
½ cup (100g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups (340g) chocolate chunks
Optional: ½ cup chopped walnuts or pecans
Optional: flaky sea salt for topping
Instructions
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Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
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In a bowl, whisk flour, baking soda, and salt.
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In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
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Add eggs one at a time, mixing well after each. Stir in vanilla.
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Gradually combine dry ingredients into wet ingredients. Mix until just combined.
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Fold in chocolate chunks evenly.
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Chill dough for at least 30 minutes (preferably 2 hours).
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Scoop dough into balls and place on baking sheet.
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Bake for 10–12 minutes until edges are golden and centers soft.
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Let cool for 5 minutes before transferring to a rack.
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Sprinkle with flaky sea salt if desired.
Notes
Chilling the dough improves flavor and prevents spreading.
Do not overbake for soft centers.
Use high-quality chocolate chunks for best taste.
For thicker cookies, chill overnight.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American