Ingredients
2 pounds chicken wings (split into flats and drumettes)
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon baking powder (for crispiness)
Garlic Parmesan Sauce:
4 tablespoons unsalted butter, melted
4 cloves fresh garlic, finely minced
¾ cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped
¼ teaspoon red pepper flakes (optional)
½ teaspoon lemon zest
Instructions
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Pat chicken wings completely dry with paper towels. Removing moisture is essential for crispy Air Fryer Garlic Parmesan Chicken Wings.
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In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, smoked paprika, and baking powder until evenly coated.
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Preheat air fryer to 380°F (193°C) for 3–5 minutes.
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Arrange wings in a single layer in the air fryer basket. Do not overcrowd to ensure evenly cooked Air Fryer Garlic Parmesan Chicken Wings.
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Cook for 12 minutes. Flip wings using tongs.
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Increase temperature to 400°F (204°C) and cook another 8–10 minutes until wings are deep golden brown and crispy. Internal temperature should reach 165°F (74°C).
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While wings cook, melt butter over low heat. Add minced garlic and cook for 1 minute until aromatic but not browned.
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Remove from heat and stir in grated Parmesan cheese, parsley, red pepper flakes, and lemon zest.
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Toss hot Air Fryer Garlic Parmesan Chicken Wings in the garlic parmesan sauce until fully coated.
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Serve immediately while crispy and hot.
Notes
For extra crispy Air Fryer Garlic Parmesan Chicken Wings, refrigerate seasoned wings uncovered for 1 hour before air frying.
Always use freshly grated Parmesan for best texture and flavor.
Do not add sauce too early or the wings may lose crispiness.
Cook in batches if necessary to maintain airflow.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American